Spinach New Zealand Spinach

  • Product number: 290900
  • Origin: South Australia, New Zealand
  • Latin: Tetragonia tetragonioides, also known as Tetragonia expansa

Sow from April, do not wait until the weather gets warm (cool germinator). Tip: Soak the seeds in water for 24 hours beforehand. Thin the plants to ± 20 cm. The ever-growing tendrils produce thick, juicy leaves that can be picked until late autumn. Only young leaves are delicious raw in salads. As a bonus, the plant often self-seeds for the following year; just throw some winter mulch over it…

Names:
Latin: Tetragonia tetragonioides, or also Tetragonia expansa
Dutch: Nieuw-Zeelandse spinazie
Also known as: Climbing Spinach
English: New Zealand Spinach

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Sowing method: March-April or September-October. The seeds need cold for germination; if it's too warm, the seeds will remain dormant.

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Sowing/planting time:

  • March
  • April
  • September
  • October

Harvesting time:

  • May
  • June
  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Inconspicuous green flowers
  • Origin: South Australia, New Zealand
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Tetragonia tetragonioides, also known as Tetragonia expansa
  • Dutch: New Zealand spinach
  • Also known as: Malabar Spinach
  • English: New Zealand Spinach
  • All year round

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