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The stems of this chard are bright orange. When picked young, they can be mixed raw into salads; when a bit older, the leaves can be stewed like spinach. Mature leaves provide tender stems, but above all: they are ornamental in the garden!
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Latin: Beta vulgaris
Dutch: Oranje Snijbiet
Also known as: Oranje Warmoes
English: Leaf Beet, Swiss Chard
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