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This beautiful mixture contains chard stalks in many colours: golden yellow, pink, purple, red and white. Each colour again in bright and pastel variations. The colour continues into the leaf veins. The leaf itself is slightly bumpy in green and bronze colour tones. This variety is, of course, perfect for all those who occasionally want something edible in their ornamental garden!
Names:
Latin: Beta vulgaris
Dutch: Regenboogsnijbiet (Rainbow Chard)
Also known as: Gemengde Warmoes (Mixed Chard)
English: Leaf Beet, Swiss Chard
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