Stem lettuce 'Celtuce'

  • Product number: 269000
  • Origin: Mediterranean Region
  • Latin: Lactuca sativa

The initial growth resembles romaine lettuce, but after harvesting the lower leaves, the plant remains on a sturdy stem! The tender stems are up to 50 cm high and 4-7 cm in diameter; don't let them get too old to prevent woodiness. The plants look very graceful, showing off like small palm trees! In Asia, the stem is very popular as a cut raw vegetable! Stewing and stir-frying are also options, as they are as soft as asparagus. Now it's our turn... Advice: sow several times a year to always have fresh stems.

Names:
Latin: Lactuca sativa
Dutch: Stengelsla
Also known as: Aspergesla, Sladerij or Mak-Choi
English: Celtuce, Stemlettuce

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Sowing method: From March to July. In the warm, dry months, sow first under a cloth or cover, as lettuce will not germinate at high temperatures.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow flowers
  • Origin: Mediterranean Region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Lactuca sativa
  • Dutch: Celtuce
  • Also known as: Asparagus lettuce, Celtuce or Mak-Choi
  • English: Celtuce, Stemlettuce
  • All year round

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