Cart
A mixture of nutty, mild, and a touch of heat. A taste sensation with every bite! Also, let some different plants grow on; older leaves are delicious in various dishes after a quick stir-fry. This mix usually contains: mustard greens, mizuna (Japanese turnip greens), tatsoi (savoy turnip greens), collard greens, and arugula. The varieties are very cold-hardy, but can also be sown indoors during winter. Ready for harvest from 3 weeks.
Denominations:
Latin: Brassica rapa, Brassica juncea, Brassica oleracea, Eruca sativa
Dutch: Gemengde bladsalade
Also known as: Mosterdblad, Mizuna, Tatsoi, Bladkool, Rucola
English: Speedy Salads
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: