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Multicoloured, multi-shaped, from all over the world... If that's not versatile! The taste varies, but tends to be mild. This mix usually contains: red pak choi, red komatsuna (spicy spinach), leaf broccoli, leaf cabbage, and tatsoi. The varieties are cold-hardy, but can also be sown indoors in winter. Ready for harvest from 3 weeks.
Denominations:
Latin: Brassica rapa
Dutch: Gemengde Bladsalade
Also: Paksoi, Komatsuna, Bladbroccoli, Bladkool, Tatsoi
English: Speedy Salads
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