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Celery 'Tall Utah 52-70'

Celery 'Tall Utah 52-70'

Product number: 247420
Origin: Mediterranean region
Latin: Apium graveolens

This successful variety produces green, aromatic stems. It is the most widely grown variety worldwide. Celery is healthy and delicious, especially when raw! Cut the juicy stalks into pieces and combine with goat cheese or a piece of salmon: yum! Of course, stir-frying briefly is also an option, or adding it to a spicy soup at the end.

Names:
Latin: Apium graveolens
Dutch: Bleekselderij
Also known as: Bleekselderie
English: Celery

Sowing method: February-April. Celery is known as a slow and difficult germinator. However, this is not too bad if you follow the following method: 1) Celery is a light germinator, so the seeds should not be covered with soil, but should simply be pressed down and kept moist. Covering with a translucent fleece or cloth prevents too rapid drying out. 2) Celery does not like excessively high temperatures. Germination between 15-22̊C is optimal. So be careful of direct sunlight exposure behind glass. In this way, germination will take place within 2 weeks. Good luck!

Sowing/planting time: