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Celery 'Tall Utah 52-70'

Celery 'Tall Utah 52-70'

Product number: 247400
Origin: Mediterranean region
Latin: Apium graveolens

This successful variety yields green, aromatic stalks. It is the most widely cultivated variety worldwide. Celery is healthy and particularly delicious raw! Cut the juicy stalks into pieces and combine with goat cheese or a piece of salmon: mmm! Of course, briefly stir-frying is also an option, or adding it at the end to a spicy soup.

Names:
Latin: Apium graveolens
Dutch: Bleekselderij
Also: Bleekselderie
English: Celery

Sowing method: February-April. Celery is known as a slow and difficult germinator. However, this is not too bad if you follow the following method: 1) Celery is a light germinator, so the seeds should not be covered with soil, but simply pressed down and kept moist. Covering with a translucent fleece or cloth prevents drying out. 2) Celery does not like excessively high temperatures. Germination between 15-22°C is optimal. So be careful of solar radiation behind glass. In this way, germination takes place within 2 weeks. Good luck!

Sowing/planting time: