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Celery 'Green Pascal'

Celery 'Green Pascal'

Product number: 247250
Origin: Europe
Latin: Celery

This French, historical star was developed through selection by Henri Pascal in the 19th century and is still appreciated and cultivated by traditional growers. Celery is healthy and especially delicious raw! Cut the juicy stalks into pieces and combine with goat cheese or a piece of salmon: mmm! Of course, stir-frying briefly is also an option, or adding it at the end to a spicy soup.

Denominations:
Latin: Apium graveolens
Dutch: Bleekselderij
Also known as: Bleekselderie
English: Celery

Sowing method: February-April. Celery is known as a slow and difficult germinator. However, this is not too bad if you follow the following method: 1) Celery is a light germinator, so the seeds should not be covered with soil, but simply pressed down and kept moist. Covering with a light-permeable fleece or cloth prevents drying out. 2) Celery does not like excessively high temperatures. Germination between 15-22°C is optimal. So beware of sun exposure behind glass. In this way, germination will take place within 2 weeks. Good luck!

Sowing/planting time: