Celery 'Golden Spartan' / 'Self-Blanching Golden Yellow'

  • Product number: 247200
  • Origin: Mediterranean region
  • Latin: Apium graveolens

A self-blanching, yellow-green variety. Stems and leaves are stewed as a vegetable or eaten raw as a snack!

Names:
Latin: Apium graveolens
Dutch: Bleekselderij
Also known as: Bleekselderie
English: Celery

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Sowing method: February-April. Celery is known as a slow and difficult germinator. However, this is not too bad if you follow the following method: 1) Celery is a light germinator, so the seeds should not be covered with soil, but simply pressed down and kept moist. Covering with a light-permeable fleece or cloth prevents drying out. 2) Celery does not like too high temperatures. Germination between 15-22°C is optimal. So beware of sun irradiation behind glass. In this way, germination takes place within 2 weeks. Good luck!

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Sowing/planting time:

  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September

Soil type:

  • Loamy
  • Peaty
  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: Small white flowers in umbels
  • Origin: Mediterranean region
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Apium graveolens
  • Dutch: Celery
  • Also known as: Celery
  • English: Celery
  • All year round

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