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This green stalk celery or blanched celery has unique characteristics: short and compact, making it ideal for cultivation in small spaces, even in pots! Furthermore, its flavor is remarkably full of aroma, and the stalk is absolutely not fibrous. The leaves are delicious in soup and can also be frozen for later use.
Denominations:
Latin: Apium graveolens
Dutch: Bleekselderij
Also known as: Bleekselderie
English: Celery
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