Celery 'Gimli' F1

  • Product number: 247150
  • Origin: Mediterranean Region
  • Latin: Apium graveolens

This green stalk celery or blanched celery has unique characteristics: short and compact, making it ideal for cultivation in small spaces, even in pots! Furthermore, its flavor is remarkably full of aroma, and the stalk is absolutely not fibrous. The leaves are delicious in soup and can also be frozen for later use.

Denominations:
Latin: Apium graveolens
Dutch: Bleekselderij
Also known as: Bleekselderie
English: Celery

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Sowing method: February-April. Celery is known as a slow and difficult germinator. However, this is not too bad if you follow the following method: 1) Celery is a light germinator, so the seeds should not be covered with soil, but simply pressed down and kept moist. Covering them with a light-permeable fleece or cloth prevents dehydration. 2) Celery does not like excessively high temperatures. Germination between 15-22°C is optimal. So, be careful with solar radiation behind glass. In this way, germination will occur within 2 weeks. Good luck!

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Sowing/planting time:

  • February
  • March
  • April

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: White flowers in umbels
  • Origin: Mediterranean Region
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Apium graveolens
  • Dutch: Celery
  • Also known as: Celery
  • English: Celery
  • All year round

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