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After a frost, this old Victorian variety is at its best! The crisp, fresh-tasting stalks have a pink blush.
A customer wrote to us: "The red-stemmed celery I bought from you this spring turns out to be very resistant to leaf spot and rust despite the changeable weather. If this continues, it is definitely a recommendation. Growth is also very rapid, with many long, glossy leaves, certainly worth growing."
Denominations:
Latin: Apium graveolens
Dutch: Rozerode Bleekselderij
Also known as: Bleekselderie
English: Celery
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