Celery 'Prager Reuzen'

  • Product number: 245100
  • Origin: Europe
  • Latin: Celery

Actually a celeriac, but especially loved for its enormous amount of coarse, aromatic celery leaves. Tuber formation is moderate.

Names:
Latin: Apium graveolens
Dutch: Snijselderij
Also known as: Snijselderie
English: Celery

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Sowing method: March-July for same-year harvest or August-September for harvest the following spring. Sow in pots in winter for windowsill harvest. Celery is known as a slow and difficult germinator. However, that's not the case if you follow this method: 1) Celery is a light germinator, so the seeds should not be covered with soil, but simply pressed down and kept moist. Covering with a translucent fleece or cloth prevents drying out too quickly. 2) Celery does not like excessively high temperatures. Germination between 15-22°C is optimal. So, be careful with sun exposure behind glass. In this way, germination takes place within 2 weeks. Good luck!

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August
  • September

Harvesting time:

  • June
  • July
  • August
  • September
  • October
  • November
  • December
  • January
  • February
  • March
  • April
  • May

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Partial shade
  • Indirect sunlight
  • Flower colour: White flowers in umbels
  • Origin: Europe
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Celery
  • Dutch: Cutting celery
  • Also known as: Cutting celery
  • English: Celery
  • All year round

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