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The "must-have" for a spicy soup, celery retains its delicious aroma after cooking, which makes it a popular seasoning. Its bushy, rather exuberant growth and medium green color guarantee healthy growth. Naturally, both the stems and leaves are very aromatic.
Names:
Latin: Apium graveolens
Dutch: Snijselderij
Also known as: Snijselderie
English: Celery
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