Scorzonera 'Meres'

  • Product number: 243070
  • Origin: Europe
  • Latin: Scorzonera hispanica

This is a mildew-resistant gardener's selection of this very old (originally Belgian) variety. During wet summers, you'll be glad you chose this variety... White-fleshed, smooth, thick roots with a black-brown skin. Due to the long roots, the soil needs to be deeply loosened. Cleaning is best done with gardening gloves, as they stain black, which is why they were once called "kitchen maid's sorrow".
The taste more than makes up for it: wonderfully soft and asparagus-like.

Names:
Latin: Scorzonera hispanica
Dutch: Schorseneren
Also known as: Keukenmeidenverdriet
English: Black Salsify

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Sowing method: Sow in April-May in finely raked soil, preferably in rows with a spacing of ±20 cm. Later thin out to ±10 cm.

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Sowing/planting time:

  • April
  • May

Harvesting time:

  • September
  • October
  • November

Soil type:

  • Sandy
  • Loamy
  • Calcareous

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: Europe
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Scorzonera hispanica
  • Dutch: Salsify
  • Also known as: Maid's sorrow
  • English: Black Salsify
  • All year round

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