Wasabi Arugula

  • Product number: 242120.1
  • Origin: Mediterranean Sea region
  • Latin: Diplotaxis erucoides

This wild arugula has an extra touch of heat! The term Wasabi-Arugula is accurate and cleverly chosen; a clear and sharp taste provides variety in salads, is delicious with soft cheese, and prepares your mouth for a new taste experience (between courses...). Both the leaves and the flowers are edible. You can leave the plants in place; they will re-emerge next year and readily self-seed.

Names:
Latin: Diplotaxis erucoides
Dutch: Wasabi Rucola
Also known as: Kleine Zandkool (Small Sand Cabbage)
English: Wasabi Rocket

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Sowing method: Year-round in pots or seed trays, and in the warmer months on a seedbed outdoors. Portions sown from March - July can continue to grow outdoors.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Harvesting time:

  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered
  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow flowers
  • Origin: Mediterranean Sea region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Diplotaxis erucoides
  • Dutch: Wasabi Arugula
  • Also known as: Small Sand Rocket
  • English: Wasabi Rocket
  • All year round

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