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This wild arugula has an extra touch of heat! The term Wasabi-Arugula is accurate and cleverly chosen; a clear and sharp taste provides variety in salads, is delicious with soft cheese, and prepares your mouth for a new taste experience (between courses...). Both the leaves and the flowers are edible. You can leave the plants in place; they will re-emerge next year and readily self-seed.
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Latin: Diplotaxis erucoides
Dutch: Wasabi Rucola
Also known as: Kleine Zandkool (Small Sand Cabbage)
English: Wasabi Rocket
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