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This narrow- and toothed-leaf wild arugula has long been highly valued by Italians. They call this variety Rucola selvatica. Its pungent mustard flavour is a great addition to raw salads. The young leaves are eaten before flowering. An advantage over common arugula: this one is perennial. Another wild arugula (Eruca vesicaria) is also known as Garden Rocket.
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Latin: Diplotaxis tenuifolia
Dutch: Wilde Rucola
Also: Grote Zandkool
English: Wild Rocket
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