Turkish arugula
- Product number: 242040
- Origin: Europe
- Latin: Bunias orientalis
Spicy raw vegetables; the young leaves can be eaten in salads, while the young shoots or older leaves can be stewed or stir-fried. The flower buds with stems are eaten like broccoli (such as Bimi, etc.). The yellow flowers develop into amusing heart-shaped fruits. Enjoy the permaculture trio: Turkish Rocket + Asparagus + Sea Kale (see photo)
Names:
Latin: Bunias orientalis
Dutch: Turkse Rucola
Also known as: Afghaanse Rucola
English: Turkish Rocket
Sowing method:
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- Flower colour: Yellow flowers
- Origin: Europe
- Average growth height: 60 to 90 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Forst hardy
- Ease of cultivation: Easy
- Latin: Bunias orientalis
- Dutch: Turkish Arugula
- Also known as: Afghan Arugula
- English: Turkish Rocket
