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Flat, bright red turnips: you don't see that often! Crispy, slightly spicy and with dark green leaves and an elegantly red midrib. The leaves are delicious in salads and very decorative in combination with the green-leaved variety.
Names:
Latin: Brassica rapa
Dutch: Raap
Also: Stubble turnips, Autumn turnips, Root turnips
English: Turnip
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