Turnip 'Lusthof Mix'

  • Product number: 240165
  • Origin: Europe
  • Latin: Brassica rapa

From Belgium comes this lovely mixture of white to pinkish-red tubers with all the colours in between. We are no longer used to eating them, but this ancient European variety tastes quite good in, for example, stews and soups. The leaves are also edible; chop them finely and stir-fry them... A customer wrote to us: "I simply cooked the tubers as a vegetable with a salmon steak and a homemade tomato sauce, delicious. The taste of turnips surprised me. You hardly ever eat them in your life, of course."

Names:
Latin: Brassica rapa
Dutch: Rapen
Also known as: Stoppelknollen, Stoppelrapen, Herfstrapen, Knolrapen
English: Turnip

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Sowing method: March-April for early cropping. The more successful late summer and autumn crops can be sown from the longest day, but not in very dry weather, otherwise wait until mid-August. Thin out to ± 15 cm, so do not transplant.

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Sowing/planting time:

  • March
  • April
  • June
  • July
  • August

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Flower colour: Yellow
  • Origin: Europe
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica rapa
  • Dutch: Turnips
  • Also known as: Turnips, Field mustard, Autumn turnips, Root turnips
  • English: Turnip
  • All year round

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