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A thick, very fertile daikon radish, harvestable in 2-3 months and storable for a very long time (4-5 months). The shape ratio is: 4 times as long as wide. The color is very distinctive: bright white with a light green top and green flesh. The tubers can weigh up to 1 kg and are widely cultivated as a delicacy in Asia. 'Green Luobo' is a strong, disease-resistant variety.
Names:
Latin: Raphanus sativus
Dutch: Rammenas
Also: Rettich
English: Oriental Radish
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