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The Romans brought the Black Radish to Europe. Now, this spicy root vegetable is in danger of being forgotten again... Eat it raw (with a nice beer alongside) or mix it with stir-fry vegetables. We supply a good, extra dark selection.
Names:
Latin: Raphanus sativus
Dutch: Rammenas
Also known as: Rettich
English: Black (Skinned) Radish
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