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Popular old, bright white variety with an almost round shape: the tail tapers quickly but gradually. The taste is pleasantly fresh and spicy. Fast-growing and popular with a beer, both in Germany and around the Mediterranean. Sowing after the longest day gives the best results, 8 weeks growing time. We fill our bags extra full, so you can sow a row regularly.
Names:
Latin: Raphanus sativus
Dutch: Rammenas
Also: Rettich
English: Radish
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