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A new introduction of something old in the radish world. The root is not eaten, but the young pods are! When the plants bolt, elongated green or violet pods, just like a rat's tail, develop after flowering. Pick them young and mix them raw into a salad: deliciously spicy! Harvest after 50 days.
Names:
Latin: Raphanus caudatus
Dutch: Radijsvruchtjes 'Rat's Tail'
Also known as: Rattenstaartjes, Slangenradijs or Javaanse Radijs
English: Podding Radish
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