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Fast-growing, tender radish leaves with a fresh purple-pink stem and leaf veins. This hybrid has an extra deep color. The leaves are hairless and have a pleasantly mild radish flavor. Harvest them very young (sprout), young, or mature: always delicious. The roots (radishes) are small and not interesting to eat.
Names:
Latin: Raphanus sativus
Dutch: Radijssla
English: Leaf Radish
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