Giant Radish 'Big Ben' / 'Riesenbutter' / 'Jumbo Scarlet'

  • Product number: 227800
  • Origin: Eurasia
  • Latin: Raphanus sativus

The strikingly large, bright red tubers are suitable for spring and summer cultivation. The taste is mild and the tubers rarely become spongy. Keep the soil evenly moist. For example, alternate them with rows of lettuce or endive for shade at the base. Large radishes add body to salads and are also delicious to mix into dishes raw (or briefly stir-fried).

Names:
Latin: Raphanus sativus
Dutch: Reuzenradijs
Also known as: Jumbo Scarlet, Riesenbutter, Big Ben
English: Radish

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Sowing method: February-August in rows in the open ground, with a row spacing that allows walking in between. In summer, mulch the soil for sufficient moisture. Thin out to 5 cm between plants.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June
  • July
  • August

Harvesting time:

  • April
  • May
  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Flower colour: White flowers with purple veins
  • Origin: Eurasia
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Raphanus sativus
  • Dutch: Giant Radish
  • Also known as: Jumbo Scarlet, Giant Butter, Big Ben
  • English: Radish
  • All year round

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