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Our grower in Sweden annually searches for the most fruitful plants in the countryside and harvests their seeds. The plants will differ slightly from each other; the earliest flowering specimens can be harvested extra early. Expect a large number of very fertile plants with aromatic, sweet and sour stems!
Rhubarb from seed never yields a 100% homogeneous variety. You can select based on the (small) differences yourself: You start harvesting the earliest flowering plants earlier, and you can continue harvesting the later flowering ones for longer. This way you get a nice productive field!
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Latin: Rheum rhabarbarum
Dutch: Rabarber
English: Rhubarb
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