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Spicy Japanese leaf cabbage, related to our turnip greens. Loose head with coarsely cut leaves, brownish-red with a silvery sheen. Also very suitable for young harvest in salads; the plants are quite winter-hardy with a nutty, pleasantly spicy taste. Row spacing ± 25 cm.
Denominations:
Latin: Brassica rapa, or Brassica rapa
Dutch: Mizuna
Also: Japanese leaf cabbage
English: Red Turnip Topps, Turnip Greens
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