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You either love it or hate it! Purslane has a distinctive taste; I'm personally a huge fan. The green variety is the most commonly cultivated, but there's also a yellow-leaved type. In addition to the green, there's also a yellow-green variety. Try them raw in a salad too: delicious!
Names:
Latin: Portulaca oleracea
Dutch: Postelein
Also known as: Groene postelein
English: Purslane
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