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This wonderfully beautiful Asian squash will amaze you with its beauty and taste! The deeply ribbed fruits have an irregular shape, mustard-colored to light brown with a waxy coating when ripe. The fruits are of a manageable size and contain very tasty flesh: soft, aromatic, and slightly sweet. Stores well!
Squash can be grown outdoors without problems. The growing tips can be pruned regularly and are edible! Harvesting during dry weather gives the best storage life. All squashes are edible! For some varieties, we list synonyms, which are the names under which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of the varieties listed together, please indicate this clearly.
Names:
Latin: Cucurbita moschata
Dutch: Pompoen
English: Pumpkin
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