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Dark green fruits, oval-round with pointed ends (rugby ball shape). Typical for this variety is the very bumpy skin. Medium size 30-40cm, 4-5kg in weight. The orange flesh can be cooked and baked without becoming stringy, a very good texture, delicious in taste! This old variety has been cultivated since 1790 and has a very long shelf life.
Pumpkins can be grown outdoors without problems. The growing tips can be pruned regularly and are edible! Harvesting during dry weather provides the best storability. All pumpkins are edible! For some varieties, we list synonyms, which are the names under which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of the varieties listed together, please indicate this clearly.
Names:
Latin: Cucurbita maxima
Dutch: Pompoen
Also known as: 'Warted Hubbard', 'Green Hubbard', 'Chicago Warted', 'Green True'
English: Pumpkin
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