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A unique pumpkin because, after a short cooking time, its flesh has a beautiful and easily digestible spaghetti-like structure, which can be loosened with a fork. Delicious cooled in salads and warm as a pasta substitute. This modern hybrid is a productive, less vining variety. The fruits weigh an average of 1.5 kg, and one plant yields 4-6 fruits.
Pumpkins can be grown outdoors without problems. The growing tips can be regularly pruned and are edible! Harvesting during dry weather gives the best storage life. All pumpkins are edible! For some varieties, we list synonyms, which are the names under which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of the varieties listed together, please indicate this clearly.
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Latin: Cucurbita pepo
Dutch: Pompoen
English: Pumpkin
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