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A prolific Kabocha squash, flattened-round in shape, deep orange in color and heavy with delicious flesh. The plant hardly trails and bears 3-4 fruits per plant.
Ripens in 95 days, an improvement on Ambercup. One of the healthiest!
Squash can be grown outdoors without problems. The growing tips can be pruned regularly and are edible! Harvesting in dry weather gives the best shelf life. All squashes are edible! For some varieties, we list the synonyms, which are the names under which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of the varieties listed together, please specify that clearly.
Denominations:
Latin: Cucurbita maxima
Dutch: Pompoen 'Sunshine' F1
Also: Kabocha squash
English: Pumpkin 'Sunshine' F1
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