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A hybrid, fairly fast-maturing, deep orange (Halloween) pumpkin. Tall, rounded shape, distinct narrow ribs and a sturdy dark green stem. This professional American variety is over 30 cm in diameter and 40 cm high.
Pumpkins can be grown outdoors without any problems. The growing tips can be pruned regularly and are edible! Harvesting during dry weather gives the best shelf life. All pumpkins are edible! For some varieties, we list synonyms, which are the names by which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of those listed together, please specify it clearly.
Names:
Latin: Cucurbita pepo
Dutch: Pompoen
English: Pumpkin
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