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Beautiful Argentinian pumpkin, with a very long history. There is a good chance that this variety has been cultivated for thousands of years. The fruits have a slightly bumpy skin with shallow ribs. The flesh is orange-yellow and smells wonderfully fresh, which reveals an excellent taste. Most fruits are 20-25 cm in diameter and weigh 1.5-3 kg.
Pumpkins can be grown outdoors without any problems. The growing tips can be pruned regularly and are edible! Harvesting during dry weather provides the best shelf life. All pumpkins are edible! For some varieties, we list the synonyms, which are the names under which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of those listed together, please indicate it clearly.
Names:
Latin: Cucurbita maxima
Dutch: Pompoen 'Potiron d' Argentine'
English: Pumpkin 'Potiron d' Argentine'
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