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Fast-growing pumpkin, 20-30 cm in diameter and weighing 2-4 kg. The skin color is orange-yellow with green stripes, patches, and dots (like a map spread over the fruit). This variety has a medium shelf life (3-4 months). A special feature is the edible, soft seeds (so-called 'naked' seeds, from which the variety gets its name Lady Godiva), which can be eaten roasted or baked in bread, for example. Very healthy! In Austria, this variety is used to press a delicious oil (Ölkürbis). Finally, the flesh is excellent for soup, talk about versatility...
Pumpkins can be grown outdoors without any problems. The growing tips can be pruned regularly and are edible! Harvesting during dry weather gives the best storability. All pumpkins are edible! For some varieties, we mention synonyms, which are the names under which the variety is also known. For other varieties, we mention very similar varieties; if you have a clear preference for one of those varieties mentioned together, please specify.
Names:
Latin: Cucurbita pepo
Dutch: Pompoen
Also known as: Ölkürbis, Lady Godiva
English: Pumpkin
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