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This very tasty (and beautifully salmon-pink) pumpkin, just like the Jarrahdale, is a very tasty Australian variety! The size varies from 20-40 cm in diameter, the flesh is delicious and aromatic and lends itself to all applications. The fruits become sweeter and fuller in flavour with storage.
Pumpkins can be grown outdoors without any problems. The growing tips can be pruned regularly and are edible! Harvesting in dry weather provides the best storability. All pumpkins are edible! For some varieties, we list synonyms, which are the names by which the variety is also known. For other varieties, we list very similar varieties; if you have a clear preference for one of those varieties listed together, please indicate this clearly.
Names:
Latin: Cucurbita maxima
Dutch: Pompoen
English: Pumpkin
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