Parsnip 'Eagle'
- Product number: 212010
- Origin: Europe
- Latin: Petroselinum crispum
Eagle is an improved variety of the 'Halflange Wortel', with enhanced uniformity. This parsley is particularly valued for its root, which has a delicious, mild parsley aroma. Tip: add diced cubes to soup; or raw or fried cubes to salad… delicious! The leaves do not have a strong aroma, but can certainly be used as cut parsley.
Names:
Latin: Petroselinum crispum
Dutch: Wortelpeterselie
Also known as: Peterseliewortel
English: Hamburg Parsley
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position:
- Flower colour: Greenish white
- Origin: Europe
- Average growth height: 30 to 60 cm
- Annual or perennial: Biennial
- Attractive to insects:
- Winter hardy: Moderately frost hardy
- Ease of cultivation: Easy
- Latin: Petroselinum crispum
- Dutch: Parsley root
- Also known as: Parsley root
- English: Hamburg Parsley
