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It’s mainly the root of this parsley that has a wonderfully mild parsley aroma. This medium-long variety grows to a length of 15-20 cm. Suitable for heavier soils, although it is advisable to loosen them as much as possible. Tip: cut cubes into soup; raw or fried cubes in salad… delicious! The leaves do not have a strong aroma.
Denominations:
Latin: Petroselinum crispum
Dutch: Wortelpeterselie
Also known as: Peterseliewortel
English: Hamburg Parsley
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