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This professional variety is the perfection of the old ‘Gigante d’Italia’ cultivar. Beautiful, even growth with a very healthy root system, allowing for continuous harvesting. The large, smooth (not curly) leaves are quite big and deep green. During the improvement of this cultivar, extra attention was paid to the taste: it is very good and aromatic! Experience the original taste of parsley again! Around the Mediterranean, parsley is used purely as a salad, and many Turkish Dutch people like to buy it from us for this purpose. The plant is biennial; in the second year, it can be cut until flowering, so sow fresh stock in time.
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Latin: Petroselinum crispum
Dutch: Grote Gladde Bladpeterselie
Also known as: Gigante d’Italia
English: Parsley
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