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Variety with a strongly aromatic, smooth, medium-sized leaf. Re-experience the original taste!
The plant is biennial; in the 2nd year, it can be cut until flowering. Sow fresh stock in good time. This smooth-leaved type is also known as "flat-leaf parsley."
Names:
Latin: Petroselinum crispum
Dutch: Gladde Bladpeterselie
Also known as: Platte peterselie
English: Parsley
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