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A painfully hot variety with a fine, fruity taste for the experienced chili eater. For most, this chili, which ripens from green to red, tastes mostly HOT! A SHU of 600,000-2,000,000 puts this variety at the TOP of extremely hot chilies, originating from Trinidad. The irregularly dented, very bumpy, block-shaped fruits, sometimes like a small lantern, sometimes with a point, reveal the kinship with Ajoema, Habanero, and Scott’s Bonnet and are as large as a ping-pong ball. Germination above 25°C is essential. Harvest and clean with gloves!
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Latin: Capsicum chinense
Dutch: Peper
English: Hot Pepper
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