Pepper 'Trinidad Scorpion Moruga Blend'

  • Product number: 209458
  • Origin: Trinidad
  • Latin: Capsicum chinense

A painfully hot variety with a fine, fruity taste for the experienced chili eater. For most, this chili, which ripens from green to red, tastes mostly HOT! A SHU of 600,000-2,000,000 puts this variety at the TOP of extremely hot chilies, originating from Trinidad. The irregularly dented, very bumpy, block-shaped fruits, sometimes like a small lantern, sometimes with a point, reveal the kinship with Ajoema, Habanero, and Scott’s Bonnet and are as large as a ping-pong ball. Germination above 25°C is essential. Harvest and clean with gloves!

Names:
Latin: Capsicum chinense
Dutch: Peper
English: Hot Pepper

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Packaging

Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Trinidad
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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