Pepper 'Tasmanian Red' / 'Habanero Tasmanian'

  • Product number: 209448
  • Origin: America
  • Latin: Capsicum chinense

It is doubted whether this is a true Habanero type; there is a lot of cross-breeding and cultivation in the hobby sphere. The result is certainly interesting: the appearance of the well-known Ajoema pepper, the same aroma and aftertaste, but less intensely hot! This pepper owes its name to its lantern shape, which certainly resembles the shape of the island of Tasmania. The ripening process goes from green, through black and purple to deep red!

Denominations:
Latin: Capsicum chinense
Dutch: Peper
Also known as: Habanero Tasmanian
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue producing on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Habanero Tasmanian
  • English: Hot Pepper
  • All year round

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