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Pepper 'Sugar Rush Cream'
Pepper 'Sugar Rush Cream'

Pepper 'Sugar Rush Cream'

  • Product number: 209437
  • Origin: South America
  • Latin: Capsicum baccatum

Another beautiful cross within the baccatum group... Chris Fowler (from Wales) bred this cream-colored, almost spherical pepper. The plants are very productive, you can overwinter them indoors, the harvest will be even better the following year! The quite hot peppers have a fruity taste with citrus notes.

Denominations:
Latin: Capsicum baccatum
Dutch: Peper 'Sugar Rush Cream'
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper 'Sugar Rush Cream'
  • Also known as: Not applicable / Unknown
  • English: Hot Pepper
  • All year round

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