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Pepper 'Spanish Red' / 'Westlandse Long Red'

Pepper 'Spanish Red' / 'Westlandse Long Red'

  • Product number: 209400
  • Origin: America
  • Latin: Capsicum annuum

ORGANICALLY GROWN SEEDS! Long, slender fruits, 10 cm long, 2 cm wide, changing from green to red. An ideal pepper for those who don't like it too hot. Harvest them red for the mildest flavour.

Denominations:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Spaanse Rode, Westlandse Lange Rode
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Spanish Red, Westland Long Red
  • English: Hot Pepper
  • All year round

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