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This beautiful Egyptian pepper is widely used for making chili powder. It is a medium-hot variety with a delicious fruity taste. The plant grows compactly (60 cm) with short branches and is suitable for pot cultivation. The upright-growing fruits are up to 4 cm long and 2.5 cm wide.
Names:
Latin: Capsicum annuum
Dutch: Peper 'Shata Baladi'
English: Hot Pepper
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