Pepper 'Serrano'

  • Product number: 209390
  • Origin: Mexico
  • Latin: Capsicum annuum

The origin of these 6 cm long chili peppers lies in the fertile regions in and around Puebla and Hidalgo in Mexico. They are very popular there in salsa, not least because they are 3 times hotter than the well-known Jalapeño and Fresno (10,000-22,000 on the Scoville scale). Their colour changes from green to red. True chili enthusiasts can enjoy them raw: crunchy and bright in flavour.

Denominations:
Latin: Capsicum annuum
Dutch: Serrano pepper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in the greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted up and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: Mexico
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Serrano pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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