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The origin of these 6 cm long chili peppers lies in the fertile regions in and around Puebla and Hidalgo in Mexico. They are very popular there in salsa, not least because they are 3 times hotter than the well-known Jalapeño and Fresno (10,000-22,000 on the Scoville scale). Their colour changes from green to red. True chili enthusiasts can enjoy them raw: crunchy and bright in flavour.
Denominations:
Latin: Capsicum annuum
Dutch: Serrano pepper
English: Hot Pepper
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