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A traditional French variety that is widely cultivated in the Bourg-en-Bresse region, northeast of Lyon. The red fruits are mildly hot and slightly tapered. The plants remain quite compact, and the fruits ripen early, measuring approximately 7x2 cm. The small fruits can be dried well and are used, for example, to spice up cheese.
Names:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Piment de la Bresse
English: Hot Pepper
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