Pepper 'Rouge de la Bresse' / 'Piment de la Bresse'

  • Product number: 209373
  • Origin: Central America
  • Latin: Capsicum annuum

A traditional French variety that is widely cultivated in the Bourg-en-Bresse region, northeast of Lyon. The red fruits are mildly hot and slightly tapered. The plants remain quite compact, and the fruits ripen early, measuring approximately 7x2 cm. The small fruits can be dried well and are used, for example, to spice up cheese.

Names:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Piment de la Bresse
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted up and will continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Bresse pepper
  • English: Hot Pepper
  • All year round

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