Pepper 'Puertorican Red'

  • Product number: 209281
  • Origin: Caribbean
  • Latin: Capsicum chinense

This red pepper (you guessed it) originally comes from Puerto Rico. Its shape is somewhere between a teardrop and a small lantern. They are 3-4 cm long and their taste is highly appreciated: aromatic with a citrus flavor and fiery hot like an Ajoema = Habanero.

Names:
Latin: Capsicum chinense
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: Caribbean
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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