Pepper 'Pipi de Mono' / 'Pinguita de Mono'

  • Product number: 209267
  • Origin: South America
  • Latin: Capsicum annuum

A Peruvian pepper that grows in the jungle, but its growth usually remains modest, making it an ideal small, red pepper for pot cultivation. In Peru, this variety is considered one of the hottest of the Aji type; in Asia, this pepper would quickly be called a Rawit. The flavour combined with the heat makes this variety a popular pepper. You can distinguish sweet and sour notes with a hint of apple flavour, and the heat lingers...

Names:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Aji, Rawit
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: South America
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Aji, Rawit
  • English: Hot Pepper
  • All year round

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