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A Peruvian pepper that grows in the jungle, but its growth usually remains modest, making it an ideal small, red pepper for pot cultivation. In Peru, this variety is considered one of the hottest of the Aji type; in Asia, this pepper would quickly be called a Rawit. The flavour combined with the heat makes this variety a popular pepper. You can distinguish sweet and sour notes with a hint of apple flavour, and the heat lingers...
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Latin: Capsicum annuum
Dutch: Peper
Also known as: Aji, Rawit
English: Hot Pepper
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